Lumpia Class Session I & II | April 9

Service Description

In this 1 hour and 30 min class, you will learn how to make Chef Jan's Beef and Mushroom Family Lumpia Recipe & Lumpia Sariwa (fresh) w/ Seasonal Vegetables. All of these lumpia are amazing, but the Lumpia Sariwa is quite unique. We will learn how to make the crepe like batter and fill this lumpia with seasonal vegetables. Learn how to fry the lumpia and store them in the freezer for later snacks. This class is a workshop style class, where Chef Jan will demo the Lumpia, then it will be time for hands on learnng and fun! Cooking will be done in groups. Remember to bring a hair tie and an apron. Menu: Pork & Mushroom Lumpia Ground Pork Mushrooms Green Onions Egg Water Chestnuts Garlic Soy Sauce Salt & Pepper Lumpia Wrappers Sauce: Soy Sauce Vinegar Garlic Sili (Thai Chili Peppers) Lumpia Sariwa Flour Eggs (vegan eggs too) Salt Vegetable Oil Milk Filling: Bok Choy Garlic Spring Onion English Peas Radishes Greens Your Favorite Vegetable Soy Sauce Olive Oil Micro Greens, Green Onions, Cilantro, or Parsley Sauce: Soy Sauce Brown Sugar Garlic Water Corn Starch Peanuts